Cultivation area: Veneto region, province of Verona, classic hilly area overlooking the east of Lake Garda.
Soil type: Moraine origin, variable depending on the micro-zones, clayey with little structure.
Winemaking: Hand harvest in September. It macerates into a closed tank saturated with nitrogen. The fermentation takes place in the controlled temperature: initially of 12°C for the first 3-4 days, then raised till 18°C.
Refinements: It rests into stainless steel.
Colour: Shiny coral pink, while aging appear orange notes.
Bouquet: Intense, pleasant, floral with aromas of bread.
Taste: Fresh, sapid and balanced, with scents of wild strawberry and a hint of pink grapefruit.
Maintenance: It maintains its characteristics for more than 3-4 years; it should be stored in cool (18-19°C) and low light places.
Ideal with appetizers, fish, pizza and white meat dishes. 12,50 % vol
Serve at 10 - 12°C
Corvina and Corvinone, Rondinella, Molinara.